Spearfish, SD

Choice of: Buffalo & gorgonzola crumbles, Moroccan spiced dry rub, or Caesar & parmesan. Served with a side of ranch or bleu cheese.

Sautéed with bacon, wine, garlic, Cajun seasoning, and bleu cheese crumbles.

Pan-fried sprouts and bacon topped with goat cheese.

Farm-fresh fried cheese curds with a side of ranch.

Fried wonton chips topped with marinated ahi tuna, wasabi goat cheese, and sriracha hot sauce.

Crab and cream cheese blend with lemon pepper seasoning, topped with cheddar cheese.

Breaded, fried, and tossed with red chili flakes. Served with a side of roasted red pepper aioli.

Roasted eggplant with a coriander and cream cheese blend. Topped with scallions and feta. Served with sweet potato chips.

House-cut french fries topped with house-made bison chili and shredded cheddar.

House-cut fries topped with white cheddar cheese curds and brown gravy.

Salmon cream cheese blend with sesame oil and sriracha. Topped with scallions and served with wonton chips.

House-cut fries topped with marinated steak, cheddar cheese, pico de gallo, and chipotle ancho crema.

House-made chili served with shredded cheddar, sour cream, and scallions.

Ask your server about our house-made soup.

Spring mix, cherry tomatoes, and carrots. Choice of dressing on the side.

Kale topped with radishes, parmesan cheese, and Caesar dressing.

Spinach drizzled with our house-made balsamic vinaigrette. Topped with gouda cheese, pickled peppers, fresh berries, and pistachios.

Spring mix with bacon, egg, avocado, gorgonzola, and diced tomato. Choice of dressing on the side.

Spring mix with house-roasted and pickled beets, goat cheese, bacon, and carrots. Choice of dressing on the side.

Spring mix with kalamata olives, artichokes, cherry tomatoes, pickled onions, and drizzled with a creamy dill dressing.

House-braised corned beef and cabbage in a butter au jus sauce. Served on truffle mashed potatoes.

Penne pasta and bacon in a house-made cheddar blend sauce. Add: Chicken | Steak

Rice noodles and broccoli tossed in a house-made sweet and spicy coconut curry sauce. Add: Chicken | Shrimp

Sautéed kale, garlic, and roasted beets topped with two eggs cooked over-easy and finished with green Tabasco. Choice of side. Add: Shrimp | Blackened Salmon

House-cut fries topped with white cheddar cheese curds, chicken fried steak, and brown gravy.

Moroccan-spiced braised short rib topped with pan jus. Served with truffle mashed potatoes.

Rocky Mountain elk and bison with spiced tomato jam. Served with mashed potatoes and brown gravy.

Zucchini noodles, tomato, pesto, artichokes, garlic, and parmesan cheese. Add: Chicken | Shrimp | Blackened Salmon

Served on coconut curry Brussels sprouts and roasted red peppers. Topped with microgreens.

Grilled bratwurst on mashed potatoes with Dijon bacon sweet-and-sour cabbage.

Marinated portobella mushrooms, zucchini, and roasted red peppers on mashed potatoes. Drizzled with balsamic and chive oil.

Ground lamb with tomato onion compote, goat cheese, and rosemary aioli.

House-pickled jalapeños, gouda cheese, and jalapeño aioli.

Cheddar cheese, bacon, and house-made BBQ sauce.

Gouda cheese, bacon, spiced tomato jam, and creamy peanut butter.

House-made pico de gallo, cheddar cheese, and avocado.

Cajun-seasoned patty with gorgonzola and peppadews (pickled sweet and mild red peppers).

Steakhouse-style mushrooms and Swiss cheese with rosemary aioli.

Cajun-seasoned patty with pepper jack cheese and roasted red pepper aioli.

Shiitake mushrooms in teriyaki, Swiss cheese, and wasabi aioli.

Bison burger with candied bacon, jalapeños, and cheddar cheese.

Lean & tender filet mignon. Choice of side.

Sirloin topped with garlic herb butter. Choice of side.

Expertly trimmed USDA choice or higher. Seasoned and grilled at high heat. Choice of side.

With Bordeaux cherry chutney. Choice of side.

Cheese-stuffed tortellini, bacon, and peas in feta cream sauce. Topped with grilled chicken.

Two breaded and fried chicken medallions topped with garlic, parmesan, mushrooms, and artichokes. Choice of side.

Blackened wild Alaskan salmon topped with spinach, tomato, onion, and balsamic glaze. Choice of side.

Bone-in loin chop with house-made southwest succotash and ancho chili peppadew glaze. Choice of side.

Duck breast on butternut squash ravioli. Tossed in a Marsala brown butter sage sauce with mushrooms.

Butter steamed halibut on curried rice with carrots and peas. Topped with a fried egg and crispy pickled onions.

Espresso rubbed center cut New York strip with crimini mushroom cream. Choice of side.

Sliced, smoked brisket topped with Swiss cheese on a hoagie bun. Served with a side of au jus.

Hand-breaded chicken breast tossed in classic buffalo sauce. Topped with Swiss cheese and shredded lettuce.

Served with honey mustard, bacon, shredded lettuce, tomato, onion, and pickles.

House-made plant-based patty. Topped with feta cheese, tomato, spinach, and rosemary aioli.

Fried chicken breast spiced with Nashville hot seasoning, spicy pickles, and garlic aioli.

Ahi tuna steak seared rare on rye bread with Swiss cheese, avocado, tomato, bacon, and shredded lettuce. Served with a side of house-made wasabi aioli.

Can be made gluten free by request.

Add cheese and bacon $2.

Add cheese and bacon $2. Available after 5pm.

Available after 5pm.